Japan is famous for its world-class culinary delights, attracting people from all over the world. Behind the success of the Japanese food industry, there are great opportunities for those who want to work in Japanese restaurants. In addition to valuable experience, this job also offers various attractive benefits, including competitive salaries and a dynamic work environment. Curious about the benefits and salary range? Check out the full review here!
What is Restaurant Work in Japan?
Japan is not only a popular tourist destination, but also has a rapidly growing culinary industry. Japanese cuisine has become world-famous, making it one of the sectors that always needs additional workers, including foreign workers.
For foreign nationals who want to pursue a career dan kerja di Jepang restaurants, one path that can be taken is through the Tokutei Ginou visa. This visa provides an opportunity for foreign workers to work legally in the food service industry (Gaishokugyou). In addition to gaining international work experience, workers with this visa can also enjoy various benefits, such as competitive salaries, a professional work environment, and opportunities to hone their Japanese language skills. With the increasing demand for workers in the culinary sector, working in a Japanese restaurant can be an attractive option for those who want to experience something new while improving their skills in the hospitality and culinary fields.
Benefits of Working in a Japanese Restaurant
Working in a Japanese restaurant offers many benefits for foreign workers, especially for those with a Tokutei Ginou visa. Here are some of the main advantages:
● High Salary
One of the main reasons why many people are attracted to working in Japanese restaurants is because of the competitive Gaji di Jepang offered. In general, the average salary for restaurant workers in Japan ranges from 136.362 to 272.725 ¥ per month, depending on various factors such as the location of the restaurant, the number of working hours, and the type of shift taken.
Restaurants that operate late at night, such as Izakaya (Japanese-style pubs), usually offer higher salaries. This is because there is additional compensation for night shifts, which allows workers to earn more. In some cases, the salary of restaurant workers in this sector can even reach 318.179 ¥ per month. In addition, some restaurants also provide additional benefits such as free meals, performance bonuses, and the opportunity to get a salary increase as work experience increases. This sum of course cannot be compared with working as elderly nurse which Gaji Kaigo di Jepang is higher.
With a transparent payment system and career advancement opportunities, working in a Japanese restaurant can be a profitable choice for many workers, especially for those who want to save money or improve their quality of life in Japan.
● Improve Japanese Language Skills
Bekerja di restoran Jepang memberikan kesempatan emas untuk mempercepat kemahiran dalam bahasa Jepang, karena adanya interaksi langsung dengan pelanggan setiap hari. Hal ini menjadi keuntungan besar bagi siapa saja yang ingin meningkatkan keterampilan komunikasi mereka dalam bahasa Jepang secara praktis dan alami.
● Learn Japanese Hospitality (Omotenashi)
Japan is known for its concept of Omotenashi, a service culture that prioritizes sincerity and full attention to customers. By working in a Japanese restaurant, you will gain valuable experience in providing high-quality service according to Japanese standards. This skill not only enhances professionalism but also becomes a valuable added value for future career development.
Job Fields in Japanese Restaurants
The Japanese food service industry offers a variety of job opportunities for foreign workers in various fields. Here are some of the positions available:
- Restaurant Waiter
As a restaurant waiter, you will play a direct role in providing the best experience for customers. The main tasks include:
- Greeting customers with typical Japanese hospitality (Omotenashi).
- Taking orders and serving food quickly and accurately.
- Maintaining the cleanliness and comfort of the restaurant area so that it remains neat and pleasant.
- Kitchen Staff
If you choose to work in the kitchen, you must be prepared for a fast and dynamic work rhythm. The main responsibilities in this position include:
- Preparing food ingredients and cooking according to restaurant standards.
- Managing food inventory so that it is always available and organized.
- Maintaining cleanliness and ensuring that the kitchen is always in a hygienic condition.
- Food Delivery
With the increase in food delivery services in Japan, many restaurants now operate without an on-site dining area and only provide delivery. Therefore, the position of food courier is in great demand to ensure that orders reach customers safely and on time.